Dining at the Royal Alexandra Hotel
Wine & Dine at the Royal Alexandra hotel with our fabulous menus created by Head chief Francis.
LEEK AND POTATO SOUP
Served with crusty bread roll.
SALMON AND PRAWN COCKTAIL
Crispy leaf salad cherry tomato and Marie Rose sauce.
CHICKEN SATAY SKEWERS
Tender chicken fillet with a satay sauce.
MINTED LAMB HENRY
Braised in a red wine and mint sauce.
ROAST CHICKEN BREAST
On a bed of wild mushrooms and a Madeira sauce.
OVEN BAKED COD FILLET
Served with a three cheese sauce and braised leeks.
ROAST CAULIFLOWER STEAK
Served with crispy fried onions, cheese sauce and pea pureé.
ALL ABOVE MAIN COURSES SERVED WITH
Selection of seasonal vegetables
and choice of potato.
STICKY TOFFEE PUDDING
With toffee sauce and vanilla ice cream.
Chocolate sauce, and a honeycomb crumble.
DEEP FILLED APPLE PIE
Served with a creamy custard sauce.
SELECTION OF CHEESE
Locally sourced cheese with crackers and fresh fruit.